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Restaurant bookkeeping is the process of recording and tracking financial transactions in a restaurant, such as sales revenue, food and beverage costs, labor costs, and overhead expenses. This information is used to produce financial statements and monitor the overall financial performance of the restaurant. Bookkeeping tasks include:

  • Entering transactions into accounting software.
  • Reconciling bank statements.
  • Producing reports such as profit and loss statements and balance sheets.

How to Do Restaurant Bookkeeping?

Here are the steps for performing restaurant bookkeeping:

  1. Set up a chart of accounts: This is a list of all the accounts in which financial transactions will be recorded.
  2. Record financial transactions: Enter all financial transactions into the chart of accounts, including sales, purchases, payroll, and other expenses.
  3. Reconcile bank statements: Compare the transactions recorded in the chart of accounts with the transactions reflected in the bank statements.
  4. Prepare financial statements: Use the recorded transactions to prepare financial statements such as profit and loss statements and balance sheets.
  5. Monitor performance: Use financial statements to monitor the overall financial performance of the restaurant. Identify areas for improvement, and make informed business decisions.
  6. Keep records organized: Store all receipts, invoices, and other financial documents securely and securely.
  7. Use accounting software: Consider restaurant accounting software to automate bookkeeping tasks and simplify the process.

It’s crucial to regularly perform these tasks to ensure that financial information is accurate and up-to-date and to make informed business decisions. Hiring a professional bookkeeper or accountant may also be necessary, especially for larger restaurants or those with complex financial transactions.

How do Restaurants Manage Sales Reports?

Restaurants manage sales reports by collecting and analyzing daily weekly, and monthly sales data. The following are some steps that restaurants can take to effectively manage sales reports:

  1. Gather sales data: Restaurants need to gather sales data, including information on the number of customers, menu items sold, and the revenue generated. Detailed sales data can be collected manually or automatically through point-of-sale (POS) systems.
  2. Organize the data: Restaurants should organize the sales data into meaningful categories, such as menu items, days of the week, or shifts, to make it easier to analyze.
  3. Generate reports: Restaurants can use organized data to generate reports, such as daily sales reports, weekly sales reports, and monthly sales reports. These reports can be generated manually or using accounting or restaurant management software.
  4. Analyze the reports: Restaurants should regularly analyze their sales reports to identify trends and patterns in their sales data. This analysis can help restaurants make informed decisions about menu offerings, staffing levels, and pricing strategies.
  5. Monitor performance: Restaurants should regularly monitor their sales performance to ensure that they meet their revenue goals and identify improvement areas.

By regularly managing and analyzing sales reports, restaurants can make informed decisions to improve their operations and increase profitability. It is important to use accurate and up-to-date data when generating sales reports to provide a reliable picture of the restaurant’s performance.

Benefits of Restaurant Bookkeeping

Restaurant bookkeeping helps ensure the financial health and success of the restaurant by providing accurate and timely financial information. Restaurant bookkeeping is essential for several reasons:

  1. Tax filing: Bookkeeping helps ensure compliance with tax laws and regulations by accurately tracking income and expenses.
  2. Financial planning and analysis: Bookkeeping provides information necessary for creating budgets, forecasting future sales, and making informed business decisions.
  3. Managing Food Cost: By regularly monitoring food costs, restaurants can improve their profitability and make informed decisions about menu pricing and ingredient sourcing.
  4. Operating expense control: Bookkeeping allows restaurant owners to track their operating expenses and monitor the profitability and costs of their restaurant business. Bookkeeping and accurate financial reports to identify areas where cost-saving measures can be implemented.
  5. Improved cash flow management: Bookkeeping provides information necessary for monitoring and managing cash flow.
  6. Better decision-making: Bookkeeping provides the data necessary to make informed business decisions, such as pricing strategies and menu offerings.

How to Calculate Food Cost?

Food cost is a crucial metric for restaurants as it directly affects profitability. Food cost is calculated by dividing the cost of the ingredients used in a dish by the menu price of that dish. The formula for food cost calculation is as follows:

Food Cost Percentage = (Cost of Ingredients / Menu Price) x 100

To accurately calculate food costs, restaurants must keep track of the cost of all ingredients used in their dishes, including the cost of labor to prepare the dish. Restaurants can use the following steps to calculate food costs:

  1. Determine the cost of ingredients: Restaurants need to track the cost of all ingredients used in their dishes, including the cost of labor to prepare the dish.
  2. Determine the menu price: Restaurants need to determine the menu price for each dish, taking into account overhead costs, such as rent and utilities, and the desired profit margin.
  3. Calculate food cost percentage: Using the formula above, restaurants can calculate the food cost percentage for each dish.
  4. Monitor food cost regularly: Restaurants should monitor their food cost to ensure that they operate within their desired food cost percentage. If food cost exceeds the desired ratio, restaurants can adjust their menu prices or look for ways to reduce ingredient costs.

Important Documents for Restaurant Bookkeeping

Here are some of the important restaurant bookkeeping documents:

  1. Sales records include receipts, invoices, and other records of sales transactions.
  2. Purchase records: This includes receipts, invoices, and other records of purchases made, such as food and beverage purchases.
  3. Payroll records: This includes records of employee salaries, wages, and benefits.
  4. Bank statements include statements from all bank accounts related to the restaurant, including checking and savings accounts.
  5. Receipts: This includes all receipts for purchases made, such as supplies and equipment.
  6. Invoices include all invoices for services received, such as utilities and rent.
  7. Financial statements of a restaurant are key financial reports that include profit and loss statements, balance sheets, cash-flow statements, and other financial reports.
  8. Tax records include records necessary for calculating and paying taxes, such as annual federal and state tax returns and sales tax records.

Maintaining accurate and complete records of all financial transactions is vital to ensure that financial information is accurate and up-to-date. Regularly reviewing and organizing these documents is also essential for ensuring compliance with tax laws and regulations.

Benefits of Restaurant Bookkeeping Services

Several bookkeeping services are available, ranging from individual bookkeepers to large accounting firms. Restaurants and cafes can choose a bookkeeping service based on their specific needs and budget. Bookkeeping services for restaurants and cafes can provide several benefits:

  1. Accuracy: Bookkeeping services provide accurate and timely financial information, reducing the risk of errors and ensuring compliance with tax laws and regulations.
  2. Time-saving: Bookkeeping services can save time and allow restaurant and cafe owners to focus on other aspects of their business.
  3. Expertise: Bookkeeping services provide accounting and financial management expertise, which can be especially valuable for restaurants and cafes with complex financial transactions.
  4. Cost-effective: Hiring a bookkeeping service can be cost-effective, especially for small to medium-sized restaurants and cafes, as it eliminates the need for hiring a full-time in-house bookkeeper.
  5. Access to technology: Bookkeeping services often use sophisticated accounting software to automate bookkeeping tasks and simplify the process.

In summary, bookkeeping services for restaurants and cafes provide accurate, cost-effective, and time-saving financial management solutions, helping ensure the financial success and growth of the business.

The Best Bookkeeping Services for Restaurants

Bookkeeping service for restaurants, as the best option, will depend on the specific needs and budget of the restaurant. Before choosing a bookkeeping service, restaurant owners need to consider their particular needs, such as the complexity and volume of their financial transactions, the number of employees, and their budget. Some of the most popular bookkeeping services for restaurants are the following:

  1. QuickBooks: QuickBooks is one of the most common accounting software that offers bookkeeping services for small businesses, including restaurants.
  2. Xero: Xero is another cloud-based accounting software that offers restaurant bookkeeping services with features such as inventory management and receipt scanning.
  3. NumberSquad: NumberSquad is a bookkeeping service that uses a team of bookkeepers to provide financial management services for restaurants, cafes, and other small businesses.
  4. FreshBooks: FreshBooks is an easy-to-use bookkeeping service that offers to invoice, time tracking, and expense tracking for small businesses, including restaurants.
  5. Wave: Wave is a free accounting software that offers bookkeeping services for small businesses, including restaurants.

Restaurant Chart of Accounts

A restaurant chart of accounts is a list of all the accounts in which financial transactions are recorded for a business. A chart of accounts for a restaurant typically includes the following categories:

  1. Sales: This includes revenue from the sale of food and beverages.
  2. Cost of goods sold: This includes the cost of food and beverages sold.
  3. Payroll: This includes all employee salaries, wages, and benefits.
  4. Rent: This includes the cost of leasing the restaurant space.
  5. Utilities: This includes electricity, water, gas, and other utility expenses.
  6. Supplies include all supplies used in the restaurant’s operation, such as napkins and silverware.
  7. Equipment: This includes all equipment used in the restaurant’s operation, such as kitchen equipment and dining tables.
  8. Advertising and marketing: This includes expenses related to promoting the restaurant, such as advertising and public relations.
  9. Bank fees include all banks’ expenses, such as account maintenance and overdraft fees.
  10. Other expenses include all other costs not covered by the different categories, such as legal fees and insurance.

It’s essential to have a comprehensive chart of accounts to ensure that all financial transactions are accurately recorded and to provide a clear picture of the financial performance of the restaurant. The chart of accounts can be modified to meet the restaurant’s specific needs.

Restaurant Accounting Services

Many restaurant accounting services are accounting firms that specialize in serving the unique needs of the restaurant industry. Some of the services that these firms offer include:

  1. Bookkeeping and accounting: These firms can provide comprehensive bookkeeping and accounting services for restaurants, including tracking income and expenses, preparing financial statements, and reconciling bank statements.
  2. Tax planning and preparation: Accounting firms for restaurants can assist with tax planning and preparation, including preparing and filing tax returns and providing advice on tax-saving strategies.
  3. Payroll processing: These firms can assist with payroll processing, including calculating pay, deducting taxes, and remitting payroll taxes.
  4. Inventory management: Restaurant accounting services can assist with inventory management, including tracking food and beverage costs and determining the cost of goods sold.
  5. Business planning: These firms can provide business planning services, including creating budgets, forecasting sales and expenses, and advising business strategy.
  6. Compliance and regulations: Accounting firms for restaurants can help ensure that the business complies with all relevant laws and regulations, including labor laws, tax laws, and health and safety regulations.

By working with an accounting firm specializing in the restaurant industry, restaurants can benefit from the expertise and experience of professionals who understand their unique needs. These firms can help restaurants manage their finances, reduce tax liability, and improve their bottom line.